j u l e e chomp chomp
julee_dunekacke@yahoo.com
i don't consider my self to be a very good cook
but i like doing it sometimes

i cooked christmas dinner for my family last year
they couldn't belive it was me

i know a couple of ways to cook chicken breasts

caribbean jerk chicken
this is what i served my family for christmas and they loved it
just go to the store and buy some marinade
let the chicken sit in it for an extra 15 minutes
spread out a piece of foil in a pan
put olive oil and the breasts in the foil and then a tiny dab of butter
then seal the foil and cook until its done

grandma's secret barbeque chicken
start with some chicken breasts an egg and a bag of bbq potato chips
crush all of the potato chips, mix in the egg
bread the breasts with the chip mixture
fry in a cast iron skillet until brown
then bake in the oven till done

i also like to make deserts
my favorites are rosettes and brownies
these two items have real recipes
i use my grandmother's recipe for the rosettes and dust them with powdered sugar
i use my own recipe for the brownies
only one other living soul knows it
everyone else who knew mysteriously died
 
i also like other people's cooking
my favorite resturants to eat in lincoln

lee's chicken on west pioneer's
they have live music (country classics) every night of the week
and awesome baking powder biscuits

taj mahal on highway 2
i survived their vindaloo
i want to learn to make mulgatony stew
yum

jabrisco in the haymarket
my mom and i eat there whenever she comes to town
we always get that bread and 
pesto/2cheeses/candied onions/peppers/salsa/tomatoes stuff

la paz on cotner
good stuff maynard